| Fungastop
- Natural fungicide
BENEFITS:
This product is active against a broad spectrum
of species of the following fungi and bacteria
genera:
Fungi:
Albugo
Alternaria
Aspergillus
Botrytis
Bremia
Erysiphe
Microsphaera
Peronospora
Phytophtora
Sclerotinia
Venturia |
Bacteria:
Salmonella
Erwinia
Listeria
Pseudomona
Bacillus Corynebacterium
Staphylococcus
Streptococcus
Xanthomonas |
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DESCRIPTION:
FUNGASTOP is a potent and effective alternative
to synthetic agro-industrial chemicals. FUNGASTOP
contains a naturally-derived ingredient which
has been scientifically proven to act as a
broad spectrum antifungal and antibacterial
compound.
The active biochemical in FUNGASTOP is currently
used in international markets as a sanitizing
and disinfecting agent and preservative in
food and cosmetics. It is classified as non-toxic
and is not a primary skin irritant or a corrosive
material.
HOW IT WORKS:
The mode of action of FUNGASTOP upon selected
pathogenic organisms is the alteration of
the cell membrane and inhibition of cellular
respiration. The product possesses a great
ability to inhibit fungal growth at reasonable
application rates. |
PRODUCT DESCRIPTION: contains
a naturally-derived ingredient which has been
scientifically proven to act as a broad spectrum
antifungal and antibacterial compound. FUNGASTOP
is a potent and effective alternative to synthetic
agro-industrial chemicals.
PURPOSE: The product possesses
a great ability to inhibit selected pathogenic
fungal and bacterial growth at reasonable application
rates. The active biochemical in FUNGASTOP is
currently used in international markets as a sanitizing
and disinfecting agent and preservative in food
and cosmetics. It is classified as non-toxic and
is not a primary skin irritant or a corrosive
material.
INGREDIENTS:
Active: Citric Acid, Mint Oil
Inert: Citrus Pulp (strained),
Fish Oil (edible), Glycerol, Vitamin C (ascorbic
acid) and water.
DOSAGE / FIELD CROPS: Apply
1 pint per acre (1.2 Lt. per hectare) for minor
to moderate disease infestation, 1 quart per acre
(2.4 Lt. per hectare) for extreme disease infestation.
Further Dosage Recommendations:
Ornamental, Nurseries, Turf, Orchards, Fruits,
Exotic Fruits, Citric, Vegetables, Flowers and
other Horticulture.
|
PLANT SIZE |
DISEASE
SEVERITY |
SPRAYER
VOLUME |
DOSAGE |
WATER
QUANTITY* |
|
Small (3 ft.)
(1.0 m) |
minor/medium |
high |
1 pint
(0.5 liter) |
100 - 200 gal.
(400 - 800 Lt.) |
|
Small (3 ft.)
(1.0 m) |
minor/medium |
low |
1 pint
(0.5 liter) |
20 - 80 gal.
(80 - 320 Lt.) |
|
Small (3 ft.)
(1.0 m) |
high severity |
high |
1 quart
(1.0 liter) |
100 - 200 gal.
(400 - 800 Lt.) |
|
Small (3 ft.)
(1.0 m) |
high severity |
low |
1 quart
(1.0 liter) |
20 - 80 gal.
(80 - 320 Lt.) |
|
Medium (3 - 9 ft.)
(1.0 - 3.0 m) |
minor/medium |
high |
1 quart
(1.0 liter) |
150 - 250 gal.
(600 - 1000 Lt.) |
|
Medium (3 - 9 ft.)
(1.0 - 3.0 m) |
minor/medium |
low |
1 quart
(1.0 liter) |
50 - 100 gal.
(200 - 400 Lt.) |
|
Medium (3 - 9 ft.)
(1.0 - 3.0 m) |
high severity |
high |
2 quarts
(2.0 liters) |
150 - 250 gal.
(600 - 1000 Lt.) |
|
Medium (3 - 9 ft.)
(1.0 - 3.0 m) |
high severity |
low |
2 quarts
(2.0 liters) |
50 - 100 gal.
(200 - 400 Lt.) |
|
Large (> 9 ft.)
(> 3.0 m) |
minor/medium |
high |
2 quarts
(2.0 liters) |
200 - 300 gal.
(800 - 1200 Lt.) |
|
Large (> 9 ft.)
(> 3.0 m) |
minor/medium |
low |
2 quarts
(2.0 liters) |
75 - 150 gal.
(300 - 600 Lt.) |
|
Large (> 9 ft.)
(> 3.0 m) |
high
severity |
high |
4 quarts
(4.0 liters) |
200 - 300 gal.
(800 - 1200 Lt.) |
|
Large (> 9 ft.)
(> 3.0 m) |
high severity |
low |
4 quarts
(4.0 liters) |
75 - 150 gal.
(300 - 600 Lt.) |
APPLICATION METHOD: Set the
equipment to apply diluted spray for uniform coverage
of plant surfaces, but not to the point of run
off. Spray mist should contact all parts of the
plant.
TIMING: Apply diluted spray
after irrigation and NOT before rain. Do not irrigate
treated areas for the next 24 hrs. to make sure
the product will not be washed off the leaf surface.
FREQUENCY: Apply when conditions
are favorable for disease development. Apply at
7-15 day intervals, depending on disease pressure
and environmental conditions.
AS A SEED TREATMENT: Put the
seeds in a cloth bag, then soak the cloth bag
in a container with FUNGASTOP diluted at the rate
of 1 pint (0.5 Lts) of Fungastop with one gallon
(400 - 800 Lts) of water. Soak for a minimum of
2 hrs. to a maximum of 24hours, depending on seed
coat hardness. Open the cloth bag and spread the
seeds in order to dry them enough to be able to
be planted.
STORAGE SHELF LIFE: Store in
a cool, dry place out of the direct sun light.
Shelf life is two years under normal conditions.
COMPATIBILITY: FUNGASTOP should
not be tank-mixed with other pesticides or fertilizer.
Use with a biodegradable sticker-spreader is recommended.
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